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Herbs
A culinary herb is generally the leafy part of the plant that is used to season food. It can be the whole leaf, chopped or ground.
Sub Categories: Basil : Bay leaves : Chives : Cilantro : Dill : Fenugreek leaves : Italian Herbs : Lemon Myrtle : Lime : Marjoram : Mint : Mixed Herbs : Oregano : Parsley : Rosemary : Sage : Spinach : Tarragon : Thyme :
