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Spices
Generally, a Culinary Spice is the seed, stem, root or fruit of the plant that is used to flavour food. It can be whole, diced or ground. Most spices are used as an ingredient when cooking. Care should be taken consuming uncooked spices.
Sub Categories: Allspice : Anise Star : Aniseed : Bell Peppers : Caraway : Cardamom : Cassia / Cinnamon : Cayenne Pepper : Celery : Chilli : Chipotle : Cloves : Coriander : Cumin : Curry : Fennel : Fenugreek : Five Spice : Galangal : Garam Masala : Garlic : Ginger Ground : Juniper Berries : Mace : Mixed Spice : Mustard : Nutmeg Ground : Onion : Paprika : Pepper : Pimento : Saffron : Shallots : Sumac Ground : Turmeric Ground : Vanilla Pod :
