Cassia Ground 1kg
|Comes from the bark of the Cassia Tree. The flavour of Cassia is much stronger when freshly ground.|
Used in Pastries, cakes and enhances the flavour in fruit and chocolate dishes.
We do not really know the real origins of cassia. Indeed, the traders wanted to keep the secret of the places they used to harvest it. Nevertheless, we still know that during the time of Pharaohs, cassia, and maybe cinnamon, were used in the embalming process.
Also known as "Bastard Cinnamon" and has a stronger aroma to traditional cinnamon.
Cassia has a stronger flavour compared to cinnamon, that is the reason why many chefs prefer to use cassia.
Country of Origin!
Culpepers Cassia ground comes from Indonesia!