Szechuan Seasoning 1kg
Sprinkle onto foods prior to cooking to add and intense hot spicy flavour to foods.
A seasoning blend that will infuse meats, seafood, vegetables, noodles, rice and stir-fry dishes with delicious flavours.
Dependent on the ingredients
Sichuan pepper is a spice in Chinese cuisine that originates from the southwestern Sichuan Province. It has a unique aroma and flavour that is neither hot like chili peppers nor pungent like black pepper.
Sichuan province is known as the "Land of influence" and the probable birthplace of the Chinese people. Written records dating back 3,000 years have been found to support this.
Country of origin.
Culpepers Szechuan Seasoning is blended in Australia from imported ingredients.