Quinoa Seeds - Tricolour 1kg
|A blend of White, Red and Black Quinoa Seeds.|
Soaking them softens the seeds making them suitable to be added to cereals, puddings, pastas and salads. Often used as a Gluten-free alternative to couscous.
It has a delicate and nutty taste.
Quinoa seeds contain essential amino acids like lysine and have high quantities of Calcium, Phosphorus and Iron.
It might help to lose weight or decrease some inflammation.
As a chenopod, quinoa is closely related to species such as beetroot, spinach and tumbleweeds!
Ancient Incas believed quinoa as the "mother grain" since eating it as a food would confer them a long-lasting healthy life. It was the staple food of the Incas.
Peru remains the largest producer of quinoa. Bolivia is the second largest. Together they produce about 99% of all commercially grown quinoa.
Country of Origin!
Culpepers' Quinoa comes from Peru!