Quinoa Seeds - Tricolour 1kg

Usage

Soaking them softens the seeds making them suitable to be added to cereals, puddings, pastas, and salads. Often used as a Gluten-free alternative to couscous.

It has a delicate and nutty taste.

Medicinal Powers?

Quinoa seeds contain essential amino acids like lysine and have high quantities of Calcium, Phosphorus, and Iron.

It might help to lose weight or decrease some inflammation.

Fun Facts.

As a chenopod, quinoa is closely related to species such as beetroot, spinach, and tumbleweeds!

Ancient Incas believed quinoa as the "mother grain" since eating it as a food would confer them a long-lasting healthy life. It was the staple food of the Incas.

Peru remains the largest producer of quinoa. Bolivia is the second largest. Together they produce about 99% of all commercially grown quinoa.

Country of Origin!

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