Cannellini Beans 1kg

Usage

Soak in fresh water for about 3 hours at 4 degree C. Drain and refresh the water to cook for about 60 to 90 minutes. Great in soups, salads, stews and pies. Used in popular Italian dishes such as the Minestrone.

Medicinal Powers?

High in Protein, fibre and iron.

Can possibly aiding in weight loss because it helps to decrease appetite.

In rare cases, they can cause an allergic reactions.

Fun Facts

They are known as Great Northern Beans in the USA and are also known as White Beans because of their colour.

Cannellini Beans are originated in South America, from Peru or Argentina. They were imported to Europe in the 15^th century by the Spanish explorers.

The residents of Tuscany have been affectionately nicknamed "Mangiafagioli" which means "Bean eaters".

Country of Origin!

Refer to product information sheet.