Burghul Fine 1kg
| Also known as Burghal, Bulgar and Bulgur wheat. It is made from Durum Wheat that has been par boiled. It has a light, nutty flavour. | |
| Code: | BURGF1 |
| Quantity: | Good Supply |
| Availability: | Always Available |
Product Documents
Usage
Burghul can be used in pilafs, soups. bakery goods, or as stuffing. In breads it adds a wholegrain component. It is usually an ingredient of Mediterranean cooking.
It has a mild, nutty taste and a chewy texture.
Medicinal Powers?
Compared to un-enriched white rice, Burghul has more fibre and protein, has a lower glycemic index and a higher level of vitamins and minerals.
It may help to reduce the risk of inflammatory effects, fight diabetes and improve digestion
Burghul has wheat gluten which is known allergen.
Fun Facts
It is the main ingredient in "Tabbouleh Salad'.
Country of Origin!
Culpepers' Burghul comes from Turkey!
