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Buckwheat Flour 1kg

Buckwheat grains that have been ground into fine powder.
Quantity: Good Supply
Availability: Always Available
$ 10.65
GST exempt
Product Documents
  Buckwheat Flour
Buckwheat Flour


Generally used to manufacture noodles and porridge. It can be added to recipes of muffins, cookies, breads, or pancakes.

Medicinal Powers?

Buckwheat is Gluten Free and may assist in reducing cholesterol levels and high blood pressure. It might aid to control blood sugar levels and so lower the risk of diabetes.

It can possibly help against childhood asthma and to get energised.

Buckwheat is an allergen in sensitive people.

Fun Facts

Buckwheat has been used as a substitute for other grains in gluten free beer production. It can also be used to produce Whiskey.

This flour is high in fibre, protein, and minerals such as magnesium or copper.

Buckwheat was first cultivated in SouthEast Asia about 6000 BCE.

Buckwheat comes from a fruit seed related to rhubarb; it is not a cereal grain!

Country of Origin!

Refer to product information sheet.