Buckwheat Flour 1kg
|Buckwheat grains that have been ground into fine powder.|
Generally used to manufacture noodles and porridge. It can be added to recipes of muffins, cookies, breads or pancakes.
Buckwheat is Gluten Free and may assist in reducing cholesterol levels and high blood pressure. It might aid to control blood sugar levels and so lower the risk of diabetes.
It can possibly help against childhood asthma and to get energised.
Buckwheat is an allergen in sensitive people.
Buckwheat has been used as a substitute for other grains in gluten free beer production. It can also be used to produce Whiskey.
This flour is high in fibre, protein and minerals such as magnesium or copper.
Buckwheat was first cultivated in South East Asia about 6000 BCE.
Buckwheat comes from a fruit seed related to rhubarb, it is not a cereal grain!
Country of Origin!
Buck Wheat Flour comes from China!