Starch - Tapioca 1kg

Usage

It is used worldwide as a thickening agent in various foods. It is used as a gluten free food additive. It can gives a chewy or crispy texture to cookies or cakes. Some puddings, pizza dough, cookies or yogurts can be composed of Starch.

It has a sweet and mild flavour, that's why it is easy to combine it with other flours.

Medicinal Powers?

Tapioca predominantly consists of carbohydrates, with each cup full containing 135 grams. Because it is sodium free, people inclined to retain water can eat it.

It is very good for people who have allergies because this flour is gluten free, nuts free and grain free.

Fun Facts

Starch is processed into several forms: hot soluble powder or meal or pre-cooked fine or coarse flakes, rectangular sticks, and spherical "pearls". 

It comes from the root of Cassava plant. Cassava is sometimes called "Yuca root".

Country of Origin!

Refer to product information sheet.