Oats - Rolled 1kg
|A species of cereal grain grown for its seed. These larger oats are produced under pressure in two drum layers, rolling in opposite directions.
Often used in a variety of baked goods, such as oatcakes, oatmeal cookies and oat breads.
The most recent research indicates some cultivators of oat can be safe in a gluten-free diet.
May be good in the treatment of arthritis or against cholesterol It also might help digestion or the immunity system.
The ancestry of our modern oats is the wild red oat. Oats have been wildly cultivated for 2000 years in different parts of the world.
The protein content of the Hull-Less oat Kernel (Groat) ranges from 12 to 14%. this is the highest of all cereals.
Just recently, agricultural scientists have discovered that growing oats in areas affected by nuclear fallout may speed up the recovery of the soil. It has been found that the oat plant is an effective way to "Soak up" the strontium from the soil. Just DON'T EATS THOSE OATS!
Oats are also used in different drinks such as beer or in the popular cold " milk" drink called Avena from Latin America.
Country of Origin!
Refer to product information sheet.