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Moroccan Seasoning 1kg
| Also known as Ras El Hanout It is a blend which may include pepper, garlic, rosemary, turmeric, paprika, pimento, coriander and cumin. | |
| Code: | MOROSEAS1 |
| Quantity: | Good Supply |
| Availability: | Always Available |
Product Documents
Moroccan Style Seasoning
Moroccan Style Seasoning
Moroccan Style Seasoning
Usage.
Moroccan seasoning is great for lamb, couscous, rice and chicken dishes. Great rubbed over roast lamb and then bake on a low heat until cooked.
Medicinal Powers?
See individual ingredients.
Fun Facts.
Moroccan Cuisine has been developed by Berer, Moorish, and Arab Influences. Ras el Hanout is Arabic and means "a mixture of the best spices the merchant has to offer."!
Country of Origin!
Refer to product information sheet.
