Moroccan Seasoning 1kg
|Also known as Ras El Hanout It is a blend which may include pepper, garlic, rosemary, turmeric, paprika, pimento, coriander and cumin.
Moroccan Style Seasoning
Moroccan seasoning is great for lamb, couscous, rice and chicken dishes. Great rubbed over roast lamb and then bake on a low heat until cooked.
See individual ingredients.
Moroccan Cuisine has been developed by Berer, Moorish, and Arab Influences. Ras el Hanout is Arabic and means "a mixture of the best spices the merchant has to offer."!
Country of Origin!
Refer to product information sheet.