Macadamia Nuts - Raw 1kg

Usage 

It is used as a snack, in ice-cream confection, in dips and sauces and in chocolate coated confectionery.

Medicinal Powers?

Good source of Protein, Calcium, Potassium, and dietary fibre.

It contains flavonoids so it might help to prevent cell damage.

Fun Facts

Australia produces over one-third of the world's macadamia crop. Moreover, Macadamia is native to Australia, that is the reason why it is also known as the Australian nut or the Queensland nut.
The tree and the nut is named after John Macadam, the first white person to describe the plant.
Australian Aboriginal names include burple, gyndi, boombera and Jindilli.

Country of Origin!

Refer to product information sheet.