Lentils - Yellow 1kg
|They are a type of a pulse. Also come in Red and Green/Brown. They are very hard and require soaking prior to cooking.
Soak in fresh water for about 20 minutes at 4 degree C, drain and then refill with fresh water to cook for about 20 minutes. Serve in soups, salads, casseroles and dips.
High in Protein, Fibre and Iron.
In " Cinderella", one of Grimm's Fairy Tales, Cinderella's stepmother assigns to Cinderella the task of retrieving lentils out of ash. If she succeeds, she may go to the ball.
Country of Origin!
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