|These tiny granules of durum wheat are cooked by steaming.|
Cook in flavoured stock. Traditionally served with meat and vegetables.
Couscous can be eaten as a dessert. It is prepared with butter, sugar, cinnamon, raisins, nuts and topped off with cream or ice cream.
One chef advised me to soak Couscous in orange juice.
Couscous contains a 1% fat-to-calorie ratio.
Couscous was originally made from Millet.
Country of Origin!
Culpepers' Couscous comes from Tunisia!