Cornflour - Wheaten 1kg
|Cornflour (Wheaten) which has been made from ground wheat. This very fine white powder is a starch and comes from the removal of the proteins from the other components present in wheat flour. It differs from flour as flour is simply ground wheat.
It is a binding agent and is mostly used to thicken gravies, stews, and sauces. It has no flavour of its own, so it doesn't interfere with the recipe.
It is a key ingredient in making pudding and sponges.
About 1% of the population is sensitive to gluten and are known as Celiac's
Gluten is Latin for "Glue" !. It is so called as it helps hold food together.
In the USA about 20% of the population target gluten free foods because they perceive it is a healthier eating option. This is a growing trend in Australia too.
Country of Origin!
Refer to product information sheet.