Coriander Ground 1kg

Usage

Adds a warm, nutty, spicy, and citrus type flavour to food. Also used to add a citrus flavour to beer. We can use it in curries, sweet cakes, or in chicken or seafood dishes.

Often used as a pickling spice for vegetables.

Mixes well with many other spices as it is an amalgamating spice.

Medicinal Powers? 

Coriander is anti-bacterial, and its antioxidants may delay food spoilage. It is active against salmonella so it may be worthwhile adding Coriander to susceptible foods.

Fun Facts.

A minority of people find the smell of Coriander reminiscent of soap, and thus find it offensive in food.

Oil of coriander, extracted from the seeds, are used in perfumes or to flavour sweets, meet and liquors. It also helps masking offensive odours in medicines.

During the Middle Ages, Coriander was considered as a possible aphrodisiac and was used in love potions.

Country of Origin!

Refer to product information sheet.